Big View Greek

Baking Class

Big View Greek Baking Class

 

In this baking class you will learn how to make traditional, Greek baked goods.  These recipes are so authentic, you will think you're sitting in a Greek cafe.

 

Thursday, September 26th | 6:30pm

 

You will learn how to make:

  • Spanakopita
  • Kourabiedes
  • Melomakarona
  • Galaktoboureko

 

Dinner is included, $45 per person.

 

Click here to RSVP.

Xenia Italian Wine Dinner Benefiting Make-A-Wish®

 

Xenia Italian Wine Dinner Benefiting Make-A-Wish®

 

To Benefit Make-A-Wish® Central and Western North Carolina.

 

Thursday, October 17th at 6:30 PM

Ilios Noche : Quail Corners

$150 Per Person

 

5 Course Italian Inspired Dinner with Italian Wine Pairing

 

INSALTA Burrata with Citrus Brown Butter and Pinenuts fennel-blood orange salad, Aleppo-tomato oil

 

ANITPASTA Grilled Octopus with Charred Radicchio warm cannelloni bean salad, herbs

 

PRIMO House Made Cavatelli with Wild Mushroom and Perigord Truffle mascarpone cream, parmesan, micro greens

 

SECONDO Grilled Bistecca "Prime Sirloin" con salsa delle erbe shishito peppers, lemon confit

 

DOLCE Semolina Cake with Strained Lemon Marinated Yogurt fresh fig spoon fruit

 

For more information or to purchase tickets contact Bobby Banzhof at 937-369-7506 or bobby@xeniahospitality.com.

11th Annual Thanksgiving To-Go

11th Annual Thanksgiving To-Go

 

Thursday, November 28, 2019

 

Hot & Ready to Serve Dinner for Up To 12 People

$269

A spread so complete all you have to do is say grace!

 

Your Holiday Dinner Will Include:

 

All Natural Whole Roasted Turkey

Whipped Potatoes

Corn Bread, Sausage, and Sage Stuffing

Turkey Pan Gravy

Roasted Fall Vegetables with Herb Butter

Sweet Potato Casserole with Pecans and Brown Sugar

Organic Greens Salad with White Balsamic Vinaigrette

House-made Cranberry Sauce

Fresh Baked Poppy Seed Rolls

Spiced Pumpkin Pie

Apple Crumb Pie

*Orders & pick-up times will be accepted by reservation only.  Pick-up time: 10AM-3PM, Thanksgiving Day.  No cancellations after Monday, November 25th.  Last day to order is Monday, November 25th.  Delivery is available for an additional charge.

 

Supply is limited, so reserve your package today!  Please contact Maria Cajiao at (757) 305-7700 or maria@xeniahospitality.com.

Big View Bakery Unique & Handcrafted

Big View Bakery Unique & Handcrafted

 

Our bakery is a fully operational bakery.  We make individual sweets, freshly baked breads, party trays, custom cakes for any event and everything in between.  All items are made in-house by our Pastry Chef, Caitlin O'Hare and the Big View pastry team.

 

Please ask our bakery team about a custom cake for your next event.  We customize cakes for:

 

  • Birthdays
  • Anniversaries
  • Showers
  • Weddings
  • Graduation
  • & More

September Seasonal Chef Features

September Seasonal Chef Features

 

*Available after 4pm

 

Millionaire Burger

8oz Prime Steak Burger, Truffled Bacon Jam, Arugula, Smoked Gouda $12.95

 

Fried Chicken

Buttermilk Brined Chicken Breast, Roasted Corn and Cheddar Spoon Bread, French Beans $17.95

 

Korean BBQ Rice Bowl

Hoisin Glazed Salmon, Heirloom Carrots, Asparagus, Peppers, Kimchi Slaw, Roasted Peanuts, Jasmine Rice $20.95

 

Boston Cream Pie Sundae $7.45

 

Parents Recess

Jim Beam Bourbon, Iced Tea, Honey, Lemon $9.00

 

Sycamore Brewery Pumpkin Latte Beer $5.50

Big View Diner Private Dining Rooms

 

Personalized Menus | Custom Cakes| Outstanding Service | Breakfast, Lunch, & Dinner Seatings

 

Big View Diner offers a private dining room for business meetings and special occasions.  We can host everything from corporate outings, birthday parties, family reunions, wedding celebrations, to holiday gatherings.  Our enclosed private dining room featuring floor to ceiling windows and customizable decor, allows you to enjoy your favorite meal among coworkers, family, and friends in the perfect atmosphere.  Our coordinator will assist you through every stage of planning your event, from menus to five star service.

 

FOR MORE INFORMATION or to book, contact our Private Dining Coordinator, Suzanne Sauter at suzanne@xeniahospitality.com.

 

 

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