Christmas Dinner To-Go

Christmas Dinner To-Go


Let us cook Christmas Eve Dinner while you relax with family and friends.


Complete Dinner for up to Twelve

Available on Christmas Eve Only $269


Your Dinner will include:

- Your Choice of Spiral Ham or Braised Boneless Short Ribs

- Scalloped Potatoes

- Truffle Macaroni & Cheese

- Citrus Grilled Asparagus

- Organic Greens Salad with White Balsamic Dressing

- House0made Poppy-seed Rolls

- Christmas Cookie Assortment

- Peppermint Oreo Cheesecake


*Orders & pick-up times will be accepted by reservation only.  Pick-up times: 10am-3pm, Christmas Eve.  Warm it at home.  Full payment is due at time order is placed.  No cancellations after Thursday, Dec. 19th.  Last day to order is Thursday, Dec. 19th.


Supply is limited  so, reserve your package today!

Please contact Maria Cajiao at (757) 305-7700 or

Holiday Desserts


Preorder Your Dessert Today


Big View Traditional Cookie Box $15

Apple Crumb Pie $25

8" Peppermint Swirl Cheesecake $40

8" Red Velvet Cake $40

Gingerbread Men Cookies $30/dz.

Flourless Chocolate Cake 8"/$25 and 10"/$35

Peppermint Chocolate Chip Scones $10/dz.


Call to place your order 704.544.0313

Holiday Desserts

Kid's Christmas Night

Kid's Christmas Night at Big View Diner


A Fun Night for the Kids!

Wednesday, December 18th at 6PM


Kids' Movie: How the Grinch Stole Christmas

(Movie starts at 6PM)

Yummy Kids' Buffet

Hot Chocolate

Meet Santa Claus

Holiday Party

Reserve Your Private Dining Room for Your Holiday Party


Events with no detail overlooked.  Our event planning experts know what it takes to make a celebration or business meeting come together perfectly.  Start with a great environment.  Add exceptional food.  And finish it off with a touch of something special.  Leave all the preparations for your next event to us, so you can..Relax & Enjoy Yourself!


We offer:


Personalized Menus

Customized Cakes

Outstanding Service


For more information or to book, contact our Private Dining Coordinator, Suzanne Sauter at

November Seasonal Chef Features

November Seasonal Chef Features


*Available after 4pm


Pumpkin Ravioli

Grilled Chicken, Brown Butter, & Sage Sauce, Roasted Mushrooms, Asparagus 17.95


Skyliner Sandwich

Corned Beef, Roasted Turkey, Pastrami, Swiss, Whole Grain Mustard, Rye 15.95


Grilled Halibut

Roasted Butternut Squash, Creamed Corn 24.95


Pumpkin Tiramisu Cake 5.50

20% More Hospitality

Xenia Hospitality Group 20% More Hospitality


Make holiday shopping easy, with the perfect gift for anyone on your list, a Xenia Premier Card.


And now through January 1st, purchase a Xenia Premier Card and receive 20% more*


*Purchase must be a $25 or more.  The 20% will be placed on a separate card so you can gift it or keep it for yourself.  Promotion expires after January 1, 2020.  Other restrictions apply.

Big View Bakery Unique & Handcrafted

Big View Bakery Unique & Handcrafted


Our bakery is a fully operational bakery.  We make individual sweets, freshly baked breads, party trays, custom cakes for any event and everything in between.  All items are made in-house by our Pastry Chef, Caitlin O'Hare and the Big View pastry team.


Please ask our bakery team about a custom cake for your next event.  We customize cakes for:


  • Birthdays
  • Anniversaries
  • Showers
  • Weddings
  • Graduation
  • & More

Big View Diner Private Dining Rooms


Personalized Menus | Custom Cakes| Outstanding Service | Breakfast, Lunch, & Dinner Seatings


Big View Diner offers a private dining room for business meetings and special occasions.  We can host everything from corporate outings, birthday parties, family reunions, wedding celebrations, to holiday gatherings.  Our enclosed private dining room featuring floor to ceiling windows and customizable decor, allows you to enjoy your favorite meal among coworkers, family, and friends in the perfect atmosphere.  Our coordinator will assist you through every stage of planning your event, from menus to five star service.


FOR MORE INFORMATION or to book, contact our Private Dining Coordinator, Suzanne Sauter at